Pepper name come from the Sanskrit word ‘Pippali nigrum’, which means “black Spice”. Navaswad pepper powder is produced by handpicking the best quality and purest form of peppercorns rendering a pungent sensation, woody aroma and hot biting taste. We ensure that the black peppercorns undergo thorough a cleaning and sorting process before subjecting to roasting. Finally, the powder is ready after a thorough blending process to give out the best flavour.