MALVANI MASALA:

Navaswad Malvani masala is specially made for Malvani cuisines, named after the town of Malvan in Sindhudurg district on the west coast of Maharashtra, India. The masala contains a fusion of Maharashtrian, Konkan and Goan flavours. Navaswad Malvani masala has its own unique flavours along with a distinctive spice profile. Our Malvani masala imparts an attractive reddish–brown colour to your gravy and adds a distinctive taste because of the extensive use of fresh red chillies. Navaswad Malvani masala is used not only in seafood and coconut-based preparation but also in vegetables, chicken and mutton curries.